specialty coffee
specialty coffee
- It is a term given to the best types of coffee in terms of taste, quality and method of cultivation, and this term is given to coffee that was able to obtain more than 80 points out of a 100-point scale by the Specialty Coffee Association of America (SCAA).
- You should be aware of the huge difference between regular and specialty coffees. Specialty coffee is grown in the highlands and can be monitored and processed very carefully at harvest, as every step from growth to fermentation is monitored to improve its quality periodically.
- One of the most important differences between specialty and regular coffee besides the taste is the health benefits, which you may have read about for coffee, which is reducing the risk of developing Alzheimer’s, diabetes and various types of cancer, and that is one of the benefits of specialized coffee, not regular.
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Guatemala Hue Antigua ideal for Espresso
Guatemala Hue Antigua is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. This coffee is grown in northern Guatemala in the highland regions at...
250.00 LE
Bali Kintamani ideal for Espresso Specialty Coffee
At Tobar coffee, we do roasting only upon request. All our coffees are fresh and never stored Arabica Bali Kintamani coffee is one of the most delicious coffees from Indonesian Kintamani coffee is grown at an altitude of 900 meters above...
280.00 LE
250.00 LE
